The Food Hub

The school is set on a working farm, in the heart of the Suffolk countryside. Housed in a converted cow byre its source most of our ingredients from the surrounding farm and kitchen garden. Our approach is relaxed and informal, allowing you to learn new skills, techniques and most importantly, how to make the most of seasonal ingredients. The school is equipped with state-of-the-art facilities so whether you are an amateur cook or a food enthusiast let our courses inspire you.

It has a 'produce to plate' philosophy using meat and vegetables produced from their farm. They produce Longhorn beef, rare breed pork and lamb as well as a range of vegetables from their own kitchen garden and have chickens too.

• Course can take a maximum of 16 participants
• Indoor preperation kitchen set in Kenton Hall Estate
• External Barbecue area
• Countryside location