Grilled Lao Gan Ma Oyster
Makes: 5
Ingredients
Recipe preparation
10pcs. Fresh Oysters
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50g. minced Garlic
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30g. Scallion
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1 tsp. Salt
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6 tbsp. Cooking Oil
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30g. Onion
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1 bottle Lao Gan Ma sauce
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1 tsp. Black Pepper
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In the kitchen:
- Shuck oysters, rinse and pat dry with paper towel.
- Finely dice the onion. In a small bowl, combine with minced garlic and cooking oil. Season with salt and pepper.
- Lay the oysters on a plate and evenly brush the garlic onion oil mixture on all 10 oysters.
- Scoop 1 teaspoon of Lao Gan Ma sauce on each oyster.
At the barbecue:
- Preheat grill to 220°C for 15 minutes with the lid down.
- Lay the oysters across the grill over direct heat and cook with the lid on for 6 minutes.
- Serve the oysters on a plate garnished with finely diced scallions.