In the kitchen:

• Finely chop kimchi.
• In a large drip pan, marinate sliced pork belly with chopped kimchi and let marinate for 15 minutes before grilling.

At the barbecue:

• Preheat grill to 200°C for 15 minutes with the lid down.
• Apply cooking oil on pork belly just before grilling.
• Place pork belly slices on direct heat and grill for 3 minutes with the lid down for each side.
• Finally remove from grill and serve with some fresh kimchi and lettuce.