Tags:
- Thanksgiving
- Tips
- Holiday
- Rotisserie
- Turkey
- winter grilling
One of my favorite things about grilling is that there are a lot of different ways to do any one thing.
When I was asked to write about grilling turkey, a million questions went through my head – gas or charcoal? Smoker or grill? On the grates or on a rotisserie? Spatchcock or whole? Wet brine, dry brine or no brine at all? What kind of wood? You get the idea.
Luckily, Weber Nation has you covered. Over the years our team of grilling experts has compiled a comprehensive list of recipes, videos and how-to guides to help make you a backyard hero on the most important food day of the year. Here are a few of our best posts and my Turkey Top 8 Tips List….
My Tips For a Successful Thanksgiving Turkey
Your turkey resource list:
Smoke a turkey on a charcoal grill
Setting up a gas or charcoal grill for turkey