Tags:
- Steak
- healthy
- recipe
One of my favorite cuts of meat to grill is flank steak. As far as steak goes, it’s relatively inexpensive and it’s one of the leaner cuts of red meat. It’s also great for feeding a crowd and it doesn’t take more than 10 minutes or so to cook.
I have a recipe I like to make that’s inspired by a steak salad recipe in the Weber cookbook, “Steaks & Sides”. I make an Asian marinade using soy sauce, fresh ginger, garlic and lime juice which gives the steak great flavor.
To make things extra simple, I use half of the marinade for the steak and the other half as a dressing for a salad to serve with the steak.
Asian Flank Steak Salad
Ingredients:
1 pound flank steak, about 1 to 1 1/2-inches thick
3 tablespoons lime juice, divided
3 tablespoons low-sodium soy sauce
3 tablespoons canola oil
2 teaspoons toasted sesame oil
2 teaspoons light brown sugar
1 teaspoon minced garlic
1½ teaspoons minced ginger
1¼ teaspoons red curry paste or chili-garlic sauce
½ head red-leaf lettuce, torn (about 6 cups)
3 shallots, thinly sliced (about 1/2 cup), divided, for garnish
½ cup cilantro leaves, rinsed and dried
1 cup basil leaves, sliced into ribbons
Instructions: