Types of Grilling
Charcoal • Gas • Electric
Porcelain Enamel Lid & Bowl
Superior heat retention for consistent temperature and even cooking. The finish also prevents rusting, cracking, and peeling while withstanding high grilling temps.
Damper
Control the temperature of your grill, without lifting the lid, by easily adjusting the damper. Closing the damper completely will cut off the oxygen flow to help extinguish coals.
Cooking Grates
The durable, easy-to-clean, plated steel cooking grates retains heat for even and consistent grilling.
Charcoal Grates
The heavy-duty charcoal grate withstands high temperatures.
One-Touch™ Cleaning System
Easy to clean, as it provides hassle-free cleanup of charcoal ash and debris
by swiping it into a removable ash catcher.
PORCELAIN-ENAMELED LID & COOKBOX
Porcelain-enameled lid retains heat, and the high quality material protects your grill from the elements.
Cooking Grates
Porcelain-enameled, cast-iron cooking grates provide even heat distribution across the
entire grilling surface and superior heat retention.Flavorizer® Bars
Flavorizer Bars are angled just right to catch drippings that smoke and sizzle, adding that irresistible smoky flavor that we all know and love to your food.
Burner Tubes
Rust resistant burner tubes provide ultimate heat distribution, ensuring that food grills evenly and consistently anywhere on the cooking grates.
Grease Management System
Drippings that are not vaporized by the Flavorizer Bars are funneled away from the burners into the disposable drip tray, located within the removable catch pan under the cookbox. Simply remove the catch pan and replace the drip tray as needed.
Lid & Body
All Weber® Q electric grills are designed to have excellent heat retention inside the lid and bowl. By grilling with the lid closed, this helps keep in heat to provide optimum heat preservation throughout the grilling process.
Cooking Grates
Combines the ease of porcelain-enamel with the superior heat retention of cast-iron.
Flavorizer System
Unique to the Weber® Q series of grills, the Flavorizer bar system is actually built into the cooking grates. The carefully angled area between the bars of the cooking grates catches drippings that smoke and sizzle to give food a distinct grilled flavor. The remaining juices follow the unique angle away from the burners tubes and down to the grease management system to prevent flare-ups.
Heat Element
Rust resistant heat elements that are made to last.
Grease Management System
The Weber® Q body angles drippings down the sides and into a disposable catch pan that lifts out for easy cleaning.