Preparing Skirt Steak
Step 1:
With a sharp knife, trim away most of the fat that clings to both sides of the skirt steaks.
Step 2:
Thoroughly trimming the fat will help prevent flare-ups.
Step 3:
Cutting the steaks into lengths of about [conversion imperial="1 foot" metric= "30 centimeters"] will make them easier to handle on the grill.
Step 4:
Season the meat generously, patting and massaging the seasonings in with your fingertips so they won't fall off during grilling.
Related Skills
Mastering Red Meat
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Mastering Red Meat
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