Barbecue is synonymous with ribs for a reason.  When I open the lid of my grill and see slabs of moist, juicy ribs slathered in barbecue sauce, it brings a tear to my eye.

Smoking your ribs allows for them to cook slowly, resulting in added moisture, while the smoke gives them a delicious flavor that can’t be matched. If you’ve never smoked ribs before, here’s your time to learn. If you have smoked them, this is a refresher course for you.

Either way, after watching this video, you’ll want to head out in the backyard and get smoking!