With no large sheet diffuser blocking the flame, you can make food that looks great and tastes better—from low and slow to high-heat searing
The all-new, do-it-all Searwood® pellet grill features a temperature range that gives you the freedom to smoke, sear, and roast—all on the same grill.
Experience the DirectFlame™ Difference
Smoke
Set the grill for amazing smoky flavor. SmokeBoost™ setting maintains the temperature at 180°F, optimizing smoke absorption into food.
Sear
Get grill lines and a delicious crust across every inch of the grill with a full-grate sear zone up to 600°F.
Roast
Create show-stopping centerpieces that are golden-brown and delicious with consistent wood-fired heat and flavor.
Rethink What’s Possible on a Pellet Grill
Meet the New Line-Up
Enjoy Your Grill Even More
Enhance Your Experience
Pick The Perfect Pellets
Extend Your Workspace
*Based on lab conditions of 77°F ambient temperature with premium hardwood pellet fuel.