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the Ingredients
Special Equipment
- Weber Crafted Glazed Pizza Stone
Instructions
- Make your pitta dough and prove for an hour.
- Mix the melted butter with the lemon and wild garlic and reserve.
- Cut the cauliflower into florets and season with the curry spice and Maldon salt. Char on the barbecue over a medium heat until softening.
- Once cooked place into a bowl with the yoghurt and onions seeds and cover for 20 minutes.
- Roll and shape the pitta and cook on the baking stone, on a high heat.
- Chop the cauliflower, add the coriander, place into to the centre of the cooked pitta.
- Brush the pitta with the garlic and lemon butter and serve.
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