Paneer Butter Masala

Paneer cheese

1 tbsp vegetable oil

1 tbsp coriander seeds, crushed

500g Paneer cheese, cut into dice size cubes

Curry sauce

2 tbsp vegetable oil

2 cloves ground

1 tsp red chilli powder

2 cinnamon sticks

2 tsp garam masala

2 dried red chillies

1 medium white onion sliced

1 small thumb of ginger, peeled and finely grated

2 fresh bay leaves

1 whole roasted garlic bulb, peeled and mashed.

(Roast in the barbecue for 15-20 minutes or until soft, at 180-200°C)

2 tbsp tomato puree

2 tbsp mango chutney

400ml natural yogurt

1 tin chickpeas

4 tbsp ground almonds or add more until the required thickness is achieved

25g butter

Salt to taste

the Ingredients