Whisk the marinade ingredients together in a bowl. Remove
the blocks of tofu from their containers, leaving the liquid
behind. Cut each block lengthways into 4 slices, each about
2.5 cm (1 inch) thick. Arrange the slices in a single layer on a
rimmed platter or in an ovenproof dish.
Pour the marinade over the tofu slices and brush the
marinade on all sides. Cover with clingfilm and refrigerate
for 3 to 4 hours, turning the slices over once or twice.
Combine the salad ingredients in a large bowl and mix well.
Set aside at room temperature.
At the barbecue:
Prepare the barbecue for direct cooking over a high heat.
Brush the cooking grates clean. Lay a large sheet of aluminium
foil, about 40 by 30 cm (16 by 12 inches), directly on the
cooking grate. Lift the tofu slices from the platter and arrange
them in a single layer on the foil, reserving the marinade for
glazing. Grill the tofu over direct high heat for 6 to 8 minutes,
with the lid closed as much as possible but turning once and
brushing occasionally with some of the reserved marinade,
until both sides are nicely caramelized and the slices are
warmed. Using a spatula or fish slice, transfer the slices of
tofu to serving plates. Stack the salad on top. Serve warm or
at room temperature.
Prepare the barbecue for direct cooking over a high heat.
Brush the cooking grates clean. Lay a large sheet of aluminium
foil, about 40 by 30 cm (16 by 12 inches), directly on the
cooking grate. Lift the tofu slices from the platter and arrange
them in a single layer on the foil, reserving the marinade for
glazing. Grill the tofu over high heat for 6 to 8 minutes,
with the lid closed as much as possible but turning once and
brushing occasionally with some of the reserved marinade,
until both sides are nicely caramelized and the slices are
warmed. Using a spatula or fish slice, transfer the slices of
tofu to serving plates. Stack the salad on top. Serve warm or
at room temperature.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.