Prepare your barbecue to use indirect heat at 180°C. If you are using a charcoal barbecue, you will need to use ½ charcoal chimney starter.
Place the Dutch Oven on your barbecue and pre-heat.
Pour all of the ingredients into the Dutch Oven and bring to a simmer. Allow the spices to infuse for a maximum of 15 minutes, keep to a simmer and do not boil.
Serve hot ro your friends and family.
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