Cauliflower Tartlets

Instructions

In the Kitchen:

• Prepare the chicken breast & remove any bones

At the barbecue:

• Put the wok on the grill, boil the chicken for approx. 12 minutes in the wok with the water and broth. Once cooked, remove the chicken & cut into strips. Save the broth to one side.
• Roast cauliflower in the wok and set aside.
• Melt the butter in the wok and add the flour and a little water while whisking so that you get a dough ball. Add water until you get a thick sauce. Then pour in a little milk so that the sauce turns white and has the consistency you want.
• Add the chicken strips, fried cauliflower and asparagus. Heat it through well and season with salt and pepper.
• Grill the bottom and then fill with your chicken and cauliflower mixture. Bake the tartlet for a further 5 mins till golden on top.

Tip:

• Garnish with fresh thyme and try with just cauliflower.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.