androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow
  • People

    Serves 4

  • Prep Time

    35 min.

  • Cooking Time

    1 h

  • Difficulty

    Medium

  • BBQ Temperature

    180°C

  • Method

    Indirect

Ingredients
Instructions

the Ingredients

Germany Pork
  • 4 Pork Knuckles
  • 4 tbsp Sea Salt

SPICE MIX:

  • 1 tsp white pepper, ground
  • 2 tsp marjoram, rubbed
  • 2 tsp mugwort, rubbed
  • 2 tsp rosemary, rubbed
  • 1 tsp cumin, ground

Special Equipment

  • Weber Connect Smart Grilling Hub

Instructions

    IN THE KITCHEN:

  • Rinse the knuckles and pat dry.
  • Score the rind in a diamond shape with a sharp knife - do not cut into the meat.
  • Massage the sea salt into the resulting spaces and leave on for 20 minutes.
  • Mix the ingredients for the spice mixture well and then rub it into the knuckle.
  • AT THE BARBECUE:

  • Prepare the grill for indirect grilling - approx. 180°C. When using a 57cm charcoal grill, a chimney starter half filled with Weber® briquettes is required.
  • Place an aluminum bowl with approx. ½ liter of water and place the knuckle on the grid over the aluminum bowl.
  • Grill the knuckles for about 1 hour until a core temperature of 80°C is reached.
  • TIP:

  • Instead of water, put fried vegetables, tomato paste, dark beer and meat stock in the aluminum bowl and make a sauce with the meat juice that has escaped.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

Grill Academy Logo

What do you need?

Recommended Tools

More recipes

You May Also Like