Cevapcici

Instructions

In the kitchen:

• Finely dice the garlic clove and onion and finely chop the parsley.
• Mix the minced meat with the vegetables in a bowl and season with the spices. Knead the mixture well, ideally leave it in the fridge for a few hours.
• Then work the baking powder or baking soda and the mineral water into the minced meat and then shape them into evenly thick sausages and skewer them.
• The baking powder and mineral water keep the meat airy and juicy.

On the barbecue:

• Prepare the grill for direct heat of around 200 °C and place the skewer holder on it.
• Place the cevapcici skewers on the rack and grill for about 10-15 minutes, turning the skewers occasionally, depending on the thickness of the meatballs.
• Grilling with the skewers prevents burning and sticking to the grate. Rice, tzatziki or flatbread go well with this.

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