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the Ingredients
Instructions
The recipe for asparagus is the perfect starter to a romantic Valentine’s dinner.
Method:
- Blitz 50g of watercress with the lemon juice and 2 tbsp of olive oil in a blender, adding more oil to loosen if needed. Season to taste and set aside.
- Toss the tomatoes in a tbsp of olive oil to lightly coat then place on a Weber Style Grill Pan and barbecue on a medium in-direct heat for 10 minutes.
- Prepare the asparagus by gently bending each spear until it snaps naturally at the point of tenderness (discard the bottoms). Drizzle with olive oil, season and place on a pre-heated griddle with 2 tbsp of cold water (to create steam). Barbecue for 4 minutes turning half way through.
- Put the asparagus to one side of the griddle, lightly oil the space and fry the eggs.
- Assemble the dish by layering up all the prepared ingredients on to two plates, then drizzle with the watercress dressing.
- Blitz 50g of watercress with the lemon juice and 2 tbsp of olive oil in a blender, adding more oil to loosen if needed. Season to taste and set aside.
- Toss the tomatoes in a tbsp of olive oil to lightly coat then place on a Weber Style Grill Pan and barbecue on a medium in-direct heat for 10 minutes.
- Prepare the asparagus by gently bending each spear until it snaps naturally at the point of tenderness (discard the bottoms). Drizzle with olive oil, season and place on a pre-heated griddle with 2 tbsp of cold water (to create steam). Barbecue for 4 minutes turning half way through.
- Put the asparagus to one side of the griddle, lightly oil the space and fry the eggs.
- Assemble the dish by layering up all the prepared ingredients on to two plates, then drizzle with the watercress dressing.
In the kitchen:
At the barbecue:
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