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the Ingredients
Instructions
This recipe makes the perfect, quick and easy Sunday Brunch.
In the kitchen:
Carefully wash the tomatoes and mushrooms. Cut the mushrooms into quarters.
At the barbecue:
- Prepare the barbecue for direct heat – approx. 160-180 ºC. Place a cast-iron griddle on the grate and preheat.
- Cook the tomatoes and mushrooms on the griddle until slightly tender. Remove from the griddle and season with salt and pepper.
- Place a small knob of butter on the griddle. Break the eggs out one by one onto the griddle and fry.
- Serve the fried eggs with the grilled tomatoes and mushrooms.
- Carefully wash the tomatoes and mushrooms. Cut the mushrooms into quarters.
- Prepare the barbecue for direct heat – approx. 160-180 ºC. Place a cast-iron griddle on the grate and preheat.
- Cook the tomatoes and mushrooms on the griddle until slightly tender. Remove from the griddle and season with salt and pepper.
- Place a small knob of butter on the griddle. Break the eggs out one by one onto the griddle and fry.
- Serve the fried eggs with the grilled tomatoes and mushrooms.
In the kitchen:
At the barbecue:
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