GROUP BOOKINGS

For a truly unforgettable corporate gathering, team building event or large group booking look no further than Weber’s Smoke House course. This is the Grill Academy’s latest course developed to cover an array of smoking techniques on a wide variety of barbecues.

This unique hands-on experience is perfect for foodies and barbecue enthusiasts alike. Our course teaches you the Weber Way of barbecuing, as well as covering key skills such as lighting, fire management and temperature control. Learn how to perfect delicious beef ribs, juicy reverse-sear steaks, amazing cured salmon and even some smoky puddings.

The Smoke House course explores how to use Weber's renowned "lid-on" barbecue technique to grill, roast, bake and of course smoke! During the 4 hours, you and your team mates will prepare and eat a variety of mouth-watering dishes under the guidance of an expert Weber Grill Master.
Discover new skills with your group, enjoy exceptional food and lasting memories.

Menu:

• Snack: Cedar smoked cheese plank with fresh berries, honey and toasted sourdough
• Starter: Bacon candy
• Starter: Gin and beetroot cured smoked salmon
• Starter: Smoke House seasonal vegetables
• Main: Chilli rubbed ribeye steak with lime and coriander butter
• Main: SmokeFire beef ribs with homemade rub and BBQ sauce
• Main: Ember grilled leeks with pink pepper butter
• Main: Coal baked potatoes with smoked cheese and mustard sauce
• Dessert: Coffee smoked orange brownies with Crème Fraîche