Weber Blog

Barbecue Skewers: Step Up your Flavours With The Rotisserie Grill

The thought of meat or veggie skewers roasting slowly on a spit makes the mouth water. Rotisserie roasting reveals full flavours and textures like no other grilling technique. 

Great Barbecue Gift Ideas and Presents for Dads

Father’s Day, winter holidays, and birthdays – it’s easy to run out of present ideas for Dad. Fortunately there is always something new out there for barbecue lovers, no matter whether your father is an amateur griller or an expert with the tongs.

5 Easy Vegetarian Barbecue Recipes and Top Cooking Tips

Delight dinner guests with these 5 fabulous vegetarian barbecue recipes. Master vegetarian barbecuing with our simple sure-fire cooking tips.

Time to Brine: Discover Exciting New Flavours and a Whole New Barbecue Cooking Process!

Whether it’s a dry brine with salt or a classic liquid brine with saltwater or even vinegar, this is a great way to protect your barbecue dishes from drying out and to preserve flavours. Find out how to make brine and discover our best recipes to give your BBQ dishes that extra boost!

What is a Dutch oven and how do I Barbecue with it?

Known across the globe as casserole dishes or cooking pots, the Dutch oven is one of the most versatile pieces of cookware – on and off the barbecue.

Barbecue Desserts: Sweet And Savoury Delights

No need to bring dessert to a barbecue when you can DIY on the grill. Although mixing sweet and savoury adds depth to flavours, finding the right combinations can be tricky. Discover the endless possibilities, like grilled fruit, rum-infused, smoky chocolate or sweet and spicy salsa.

Meatless and Delicious: Which Vegetarian and Vegan Burger Recipes Should You Try Next?

Meatless alternatives for your BBQ can be tasty, healthy, and easy to prepare. Discover top tips for grilling veggie and vegan burgers and keeping your vegan and vegetarian guests happy.

7 Tasty Christmas Barbecue Recipes and Grilling Tips

From classic roast dinner to extraordinary side veg – and smoking sweets, we’ve created mouth-watering Christmas barbecue recipes to delight you and the family.

Homemade Herb Butter: Elevate Your Grilling in a Few Simple Steps

If you’ve never had herb butter, you are missing out. Butters flavored with herbs are a delicious surprise to accompany breads, vegetables, fish and meat. Get started on your very own signature herb butter with these simple tips.

Grilling The Perfect Steak

There's an art to barbecuing the perfect steak. Here, we'll walk you through everything you need to know, from top tips on getting the temperature right, marinades and cuts, preparing the grill, telling when a rare steak needs to come off the barbecue.

Seasonal Vegetables - Autumn

Cooked on the grill, fresh vegetables make for a light main or a bright side dish packed full of nutrients. But not all vegetables are created equal. Choosing your produce according to whether it’s in season is a way to connect with local growers while also boosting the textures, flavours and vitamins on your plate – just make sure you use a Weber Basket to catch all those lovely juices. At Weber, we will be telling you all about the best food to eat every season, next with Autumn:

Seasonal Vegetables - Winter

Cooked on the grill, fresh vegetables make for a light main or a bright side dish packed full of nutrients. But not all vegetables are created equal. Choosing your produce according to whether it’s in season is a way to connect with local growers while also boosting the textures, flavours and vitamins on your plate – just make sure you use a Weber Basket to catch all those lovely juices. At Weber, we will be telling you all about the best food to eat every season, finally with Winter:

Pulled Politics

With a stringy texture and rich taste, vegetarians, vegans and health-conscious barbecuers have discovered that jackfruits can be welcome substitutes for pulled pork.

Seasonal Vegetables - Summer

Cooked on the barbecue, fresh vegetables make for a light main or a bright side dish packed full of nutrients. But not all vegetables are created equal. Choosing your product according to whether it’s in season is a way to connect with local growers while also boosting the textures, flavours, and vitamins on your plate – just make sure you use a Weber Basket to catch all those lovely juices. At Weber, we will be telling you all about the best food to eat every season, next with Summer:

Fish Focus

London's Billingsgate Fish Market is one of the world's biggest fishmongers. Where better to learn how to barbecue the best fish dishes?

Barbecue On-the-Go with Weber

Our Grill Master, Dan, shares his camping memories and top tips for grilling on the go.

How to control the temperature of your charcoal barbecue

Top charcoal barbecue safety tips

Top maintenance tips for a gas barbecue

Getting to grips with gas barbecuing

Which Gas Barbecue is Right for Me?

Charcoal and gas BBQ, side burner or no side burner: find out which gas BBQ best suits you and your needs and desires with Weber.

Get to know our Head Grill Master

Our Head Grill Master, Dan Cooper, introduces his new blog, where you’ll be able to find top tips, techniques and inspiration to become a barbecue hero.

How to barbecue a pizza?

Bring the Italian Pizza Passion to your backyard. Here's how to turn your barbecue into a pizza oven, from toppings and timings, dough recipes, and the stone you need to do it.

Why You Need A Griddle

Many foods are too delicate to survive the lines of a normal barbecue, but with the Weber Griddle, you make make everything from smoky octopus to veggies simmering in their own juices – with no risk of the dreaded drop below.

Grill Your Own Streetfood

Street food is more than just a trend – it's the major food story of the last few years. But you don't have to travel to the inner city food trucks for a slice of the action. In fact, most popular street food dishes are best cooked on a home BBQ.

The best roasts are made on a rotisserie

Rotisserie chicken, beef or pork doesn't have to involve a complicated set-up. With Weber's latest master tool, you can turn your barbecue into a slow-turning spit roast, capable of delivering flavour and tenderness right from your back-garden or terrace.

How do you like your food cooked?

The iGrill takes the guess work out of barbecuing, by letting you exactly manage the core temperature of the meat on the grill, right from your mobile phone. Enjoy the time with your guests while the iGrill is monitoring the the food on your barbecue.

Know your cuts - essential to tasty results

There are so many different wonderful cuts, let´s hear what Jessica Wragg thinks about one of her favorite ones - the brisket.

Barbecuing in the colder months

Your Weber barbecue is ready to cook in all weathers, and now so are you.

Get your barbecue ready for winter

Essential tips for winter grilling.