Meat Temperature Probe

Total Price
£18.79
incl. VAT
Meat Temperature Probe image number 0
Part No: #7211

Meat Temperature Probe

Designed for all iGrill models and Weber Connect

£18.79
incl. VAT
The durable, stainless steel Meat Temperature Probe measures -30°C (-22°F) to 300°C (572°F) and is built to withstand the extreme heat of all day barbecuing.
  • One temperature probe included
  • Compatible with iGrill and Weber Connect devices
  • Heat resistant
  • Four colour-coded sleeves
  • Probe wrap for storage and organisation
Meat Temperature Probe
£18.79
incl. VAT
Total Price
£18.79
incl. VAT

Meat Temperature Probe

£18.79
incl. VAT
  • Free shipping on orders above £95. A charge of £9.50 will be applied for orders under £95 and an extra charge will be applied for certain areas.
  • Packages delivery between 7-9 working days. Grills delivery will be arranged via our carrier within 3 days of when the payment is received, approx. 7-9 working days. (More Information)
  • Free Returns (More information)
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Specifications

Out Of Carton Dimensions: INDIVIDUAL PROBE
12.5cm H x 1.3cm W x 6.6cm D
Individual Carton Dimensions
18.5cm H x 2cm W x 11.5cm D
Care Instructions
Do not immerse the probe or wiring in water. Not dishwasher safe. Clean with a damp towel/anti-bacterial wipe. Avoid getting liquid where the probe meets the wire.
Fits
Must be used with either an iGrill Mini, iGrill 2, iGrill 3 or Weber Connect
Features
One temperature probe included
View All Specifications
Out Of Carton Dimensions: INDIVIDUAL PROBE
12.5cm H x 1.3cm W x 6.6cm D
Individual Carton Dimensions
18.5cm H x 2cm W x 11.5cm D
Care Instructions
Do not immerse the probe or wiring in water. Not dishwasher safe. Clean with a damp towel/anti-bacterial wipe. Avoid getting liquid where the probe meets the wire.
Fits
Must be used with either an iGrill Mini, iGrill 2, iGrill 3 or Weber Connect
Features
One temperature probe included
Compatible with iGrill and Weber Connect devices
Heat resistant
Four colour-coded sleeves
Probe wrap for storage and organisation

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