Recipe by Matt Basile

Ingredients

• 8oz fresh swordfish 
• 1/2 lemon 
• 1 heirloom tomato 
• 1 jalapeño
• 1 hoggie roll 
• 1 broad Boston leaf lettuce 
• 1 tablespoon chopped cilantro
• Salt 
• 2 tablespoons olive oil 
• 3 tablespoons mayonnaise 

Directions

Get your Weber gas grill scorching hot - around 500F. Roast the jalapeño for 8 minutes until tender, remove from the grill and chop the heck out of it until it’s a paste. Finely chop the cilantro and mix it into the mayo with the jalapeño. Then give it a squeeze of lemon. 
 
Oil and salt the fish, then place it on the hot grill. Grill the swordfish on high heat for 3-4 minutes per side then hit it with a splash of lemon. Cut your bun, slather it with jalapeño mayo, add some leafy lettuce and sliced tomatoes. And that’s all you need for a killer grilled fish sandwich.