Instructions

• Fill hopper with desired pellet flavor. For this recipe, cherry, apple, hickory or grillmaster blend are recommended options.
• Prepare the grill for cooking over low heat 250°F. Please leave your Wood Pellet grill ON for the entirety of your cook to ensure the rest & serve steps are received seamlessly.
• Connect your grill to the Weber Connect app to receive notifications when the grill has reached temperature and to engage SmokeBoost.
• Once your grill reaches 225ºF, activate SmokeBoost – this will cool the ambient temperature to between 165-200 degrees to achieve optimal smoke flavor infusion.
• Season the side of salmon with salt and pepper.
• Place the salmon, skin side down in the grill and close the lid
• Cook salmon on the SmokeBoost setting for 1 hour.
• Deactivate the SmokeBoost setting. The Wood Pellet grill will return to 225ºF automatically.
• Continue to smoke the side of salmon to an internal temperature of 135°F. Roughly 1-2 hours more.
• Carefully remove the side of salmon from the grill and place on a baking sheet.
• Cool salmon to room temperature and use immediately or place in the refrigerator and cool down.
• For use, remove the salmon from the refrigerator 30 minutes prior to consumption.