Instructions

• Fill hopper with desired pellet flavor. For this recipe, the Grillmaster blend is a recommended option, providing a well rounded mix of wood smoke flavor.
• Prepare the Wood Pellet Grill for cooking over low heat, (325°F).
• Engage the Weber Connect app to provide notification for when Wood Pellet Grill reaches temperature.
• In a mixer with paddle attachment, mix butter and sugar for 3 minutes on medium speed.
• Scrape the sides of the bowl.
• Add vanilla extract to butter mixture. Then add eggs one at a time until mixed. Scrape the sides of the bowl again. Be sure to scrape the bottom as well.
• In a separate mixing bowl, combine, salt, flour, graham cracker crumbs and baking powder.
• Add to butter mixture and mix on medium speed until just combined.
• Add the first amount of chocolate chips and mix until just combine again.
• Prepare a 9x13 baking dish by rubbing with melted butter.
• Transfer batter to the pan. Press the batter down evenly or use a spatula to spread.
• Sprinkle the batter with the second amount of chocolate chips.
• Scoop the marshmallow cream into a pastry bag and pipe diagonally onto the top of the batter. (use a ziplock bag if a pastry bag isn’t available.)
• Place baking dish on the top shelf of the Wood Pellet Grill and bake for 30 minutes, rotating once or until the cookie is cooked through. (Check by inserting a toothpick. If it comes out clean, cookie is done.)
• Remove from the grill and allow to cool. Cut into desired sized cookies.