Set up the grill for indirect cooking at a high temperature of 425F – 450F.
Cover the chicken wings thoroughly with mayonnaise, the salt, pepper and granulated garlic.
Crush the potato chips in the bag and in batches place 3-6 wings inside at a time and shake ensuring that the entire wing is covered in the potato chip crumbs. Place on a baking tray and continue until all the wings are coated.
Place the coated wings on the indirect side of the grill and cook at 425F – 450F until an internal temperature of 165F is reached inside the wings.
Remove and allow to rest a few minutes before enjoying them!
