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Preparing Skirt Steak

Grill SkillsMastering Red MeatPreparing Skirt Steak
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Technique Course1C5 1

Step 1:

With a sharp knife, trim away most of the fat that clings to both sides of the skirt steaks.

Technique Course1C5 2

Step 2:

Thoroughly trimming the fat will help prevent flare-ups.

Technique Course1C5 3

Step 3:

Cutting the steaks into lengths of about 1 foot will make them easier to handle on the grill.

Technique Course1C5 4

Step 4:

Season the meat generously, patting and massaging the seasonings in with your fingertips so they won't fall off during grilling.

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