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Gas Grill Setup
There’s nothing complicated about lighting a gas grill. However, gas grill operation does vary, so be sure to consult the owner’s manual that came with your grill.
![Technique Class1B1 2](https://content-images.weber.com/legacy-technique-images/technique_course2d2/technique_class1b1_2.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
To light a Weber® gas grill, first open the lid so unlit gas fumes don’t collect in the cooking box.
![Technique Class1B1 1](https://content-images.weber.com/legacy-technique-images/technique_course2d2/technique_class1b1_1.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
Next, slowly open the valve on your propane tank (or natural gas line) all the way and wait a minute for the gas to travel through the gas line.
![Technique Class1B1 3](https://content-images.weber.com/legacy-technique-images/technique_course2d2/technique_class1b1_3.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
Then turn on the burners, setting them all to high.
![Technique Class1B1 4](https://content-images.weber.com/legacy-technique-images/technique_course2d2/technique_class1b1_4.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
Close the lid and preheat the grill for 10 to 15 minutes.
![Technique Class1B1 5](https://content-images.weber.com/legacy-technique-images/technique_course2d2/technique_class1b1_5.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
When the temperature reaches 260°C, use a long-handled grill brush to clean the cooking grates. Then adjust the burners to the suggested method and temperature in the recipe.