the Ingredients
Instructions
Thin, delicate, teppanyaki style veggies with added Weber flavour can be created on your barbecue using a perforated grill pan and a high-heat setting. This recipe is sure to become a regular side dish for any Asian inspired, barbecued meal.
- Prepare the barbecue for cooking over direct high heat (250°C-290°C) with a large, perforated Weber Grill Pan or Basket, and preheat as directed. See below for information on set up methods on a Premium Gas Barbecue.
- This recipe is only suitable for Weber Q and Family Q models, due to the cooking space required for the quantity of ingredients. Prepare the barbecue for cooking using direct high heat (250°C-290°C), with a large, perforated Weber Grill Pan, and preheat as directed. Refer to Step 7 for information on settings and set up methods on a Weber Q.
- In a large bowl, add the cabbage, capsicum, carrots, bean shoots and spring onion. Coat the vegetables with olive oil, salt and pepper toss to evenly coat.
- At the last minute, toss half of the Teppanyaki Sauce through the vegetables.
- Once the barbecue has preheated, pour the vegetables into a single layer on the grill pan. Grill the vegetables over direct high heat, with the lid closed, for 30 seconds. Toss the vegetables with tongs or a spatula, close the lid and cook for a further 30 seconds.
- Remove the vegetables from the barbecue once they are lightly cooked, pour over the remaining teppanyaki sauce, toss to coat.
- Garnish with fresh coriander and serve immediately.
