the Ingredients
Instructions
Shrimp on the barbie never looked so good! The best part? Once grilled, stand the skewer upright, squeeze the lime, and let the caramelised, zesty lime juice trickle over the prawn and smoky chorizo.
- If you’re using wooden skewers, soak in water for at least 30 minutes.
- Prepare the barbecue for cooking over direct high heat (250°C-290°C) and preheat as directed. See below for information on Premium Gas set up methods.Prepare the barbecue for cooking using direct high heat (250°C-290°C) and preheat as directed. Refer to Step 6 for information on Weber Q settings and set up methods.Prepare the charcoal barbecue for cooking using direct high heat (250°C-290°C). See below for information on how to set up a Weber Kettle.Prepare your barbecue for cooking using direct high heat (250°C-290°C). Refer to Step 6 for information on Weber Lumin settings and set up methods.Prepare your barbecue for cooking over direct high heat (250°C-290°C).Prepare the griddle for cooking using direct high heat (250°C-290°C) and preheat as directed. Refer to Step 6 for information on Weber Slate Griddle settings.
- In a bowl, combine the prawns with the marinade ingredients. Thread the prawns, chorizo, and lime onto the skewers.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Grill the prawn skewers over direct high heat, with the lid closed, for 4 minutes, flipping halfway through or until the prawns are opaque and cooked through.Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Grill the prawn skewers over direct high heat, with the lid closed, for 4 minutes, flipping halfway through, or until the prawns are opaque and cooked through.Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Grill the prawn skewers over direct high heat, with the lid closed, for 4 minutes, flipping halfway through, or until the prawns are opaque and cooked through.Once your barbecue has preheated, brush the cooking grills clean with a wire brush. Grill the prawn skewers over direct high heat, with the lid closed, for 4 minutes, flipping halfway through, or until the prawns are opaque and cooked through.Once your barbecue has preheated to the set temperature (SmokeFire: 290°C+), brush the cooking grills clean with a wire brush. Grill the prawn skewers over direct high heat, with the lid closed, for 4 minutes, flipping halfway through, or until the prawns are opaque and cooked through.Once the griddle has preheated, scrape it clean with a scraper. If needed, add a small amount of vegetable oil to the griddle surface and spread it with the back of a spatula. Cook the prawn skewers over direct high heat, for 6 minutes, flipping halfway through, or until the prawns are opaque and cooked through.
- Serve immediately. Encourage your guests to hold the skewer upright and squeeze the lime so the juices run over the prawns and chorizo.
