Instructions

• If using wooden skewers, soak in water for 30 minutes before threading.
• Prepare the barbecue for cooking using direct medium-high heat (210°C-250°C).

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• Prepare the barbecue for cooking using direct medium-high heat (210°C-250°C).

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• Prepare the charcoal barbecue for cooking using direct medium-high heat (210°C-250°C).

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• Prepare your barbecue for cooking using direct medium-high heat (210°C-250°C). If you are using a Weber Pulse™, preheat your barbecue with the lid closed and your control knob(s) on high for 15 to 20 minutes, or until the barbecue reaches 260°C.
• Prepare your barbecue for cooking using direct medium-high heat. If you are using a Weber SmokeFire™, set the temperature to 270°C and preheat.
• 
• In a small bowl, mix together the marinade ingredients. Thread the skewers, alternating with the pork, pineapple, capsicum and red onion. Evenly coat the skewers with the marinade.
• Once the barbecue has preheated, brush the cooking grills clean with a wire brush and adjust the settings as needed for direct medium-high heat. Grill the pork skewers, with the lid closed, for 10 minutes for a medium-well result, quarter turning every 2 ½ minutes, or until the pork skewers have deeply caramelised.
  Once the barbecue has preheated, brush the cooking grills clean with a wire brush and adjust the settings as needed for direct medium-high heat. Grill the pork skewers, with the lid closed, for 10 minutes for a medium-well result, quarter turning every 2 ½ minutes, or until the pork skewers have deeply caramelised.
  Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Grill the pork skewers over direct medium-high heat (over the fire), with the lid closed, for 10 minutes for a medium-well result, quarter turning every 2 ½ minutes, or until the pork skewers have deeply caramelised.
  Once your barbecue has preheated, brush the cooking grills clean with a wire brush. If you are using a Weber Pulse: turn the control knob(s) to one notch greater than medium (240°C-260°C). Grill the pork skewers over direct medium-high heat, with the lid closed, for 10 minutes for a medium-well result, quarter turning every 2 ½ minutes, or until the pork skewers have deeply caramelised.
  Once your barbecue has preheated to the set temperature (SmokeFire: 270°C), brush the cooking grills clean with a wire brush. Grill the pork skewers over direct medium-high heat, with the lid closed, for 10 minutes for a medium-well result, quarter turning every 2 ½ minutes, or until the pork skewers have deeply caramelised.
• Remove the skewers from the barbecue and leave to rest for a couple minutes before serving.