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the Ingredients
Instructions
From the outback to the backyard! Here’s a fun way for the kids (big kids too!) to cook damper on the barbecue.
- Prepare the barbecue for cooking using direct medium heat (180°C-230°C), and preheat as directed. Refer to Step 6 for information on set up methods on a Premium Gas Barbecue.Prepare the barbecue for cooking using direct medium heat (180°C-230°C), and preheat as directed. Refer to Step 6 for information on settings and set up methods on a Weber Q®.Prepare the charcoal barbecue for cooking using direct medium heat (180°C-230°C). Refer to Step 6 for information on how to set up a Weber Kettle.Prepare the barbecue for cooking using direct medium heat (210°C-240°C).Prepare your barbecue for cooking using direct medium heat. If you are using a Weber SmokeFire™, set the temperature to 250°C and preheat.
- In a bowl, combine the flour, sugar, and salt. Rub the cubed butter into the flour mixture. Gradually add the milk, mixing until the dough just comes together, you may not need all the milk (varies depending on the brand of flour). Divide the dough into four portions and roll each portion out into thin strips.
- To prepare the skewers. Scrunch a large sheet of foil into a long snake. Starting at the end of the skewer, tightly trap the foil around the skewer, like a corkscrew. This will make it easy to remove the damper in one piece after it has cooked. Wrap each portion of dough onto each skewer.
- Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Using a basting brush, brush the dough with melted butter. Grill the damper sticks over direct medium heat, with the lid closed, for 6-8 minutes, turning every 2 minutes, or until golden all over. If desired, keep brushing with butter while the damper is cooking.Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Using a basting brush, brush the dough with melted butter. Grill the damper sticks over direct medium heat, with the lid closed, for 6-8 minutes, turning every 2 minutes, or until golden all over. If desired, keep brushing with butter while the damper is cooking.Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Using a basting brush, brush the dough with melted butter. Grill the damper sticks over direct medium heat (over the fire), with the lid closed, for 6-8 minutes, turning every 2 minutes, or until golden all over. If desired, keep brushing with butter while the damper is cooking.Once your barbecue has preheated, brush the cooking grills clean with a wire brush. Using a basting brush, brush the dough with melted butter. Grill the damper sticks over direct medium heat, with the lid closed, for 6-8 minutes, turning every 2 minutes, or until golden all over. If desired, keep brushing with butter while the damper is cooking.Once your Weber barbecue has preheated to the set temperature (SmokeFire: 250°C) brush the cooking grills clean with a wire brush. Using a basting brush, brush the dough with melted butter. Grill the damper sticks over direct medium heat, with the lid closed, for 6-8 minutes, turning every 2 minutes, or until golden all over. If desired, keep brushing with butter while the damper is cooking.
- Remove the dampers from the barbecue once cooked. Once cool enough to handle, carefully remove the skewer and then the foil from inside each damper. Serve while warm with jam and cream.
