WEBER Q (Q2000N)

USER & RECIPE GUIDE

Thank you for choosing a Weber Q (Q2000N).

This page will provide you with all the information you need to create outdoor meals and memories on your new Weber Q.

This guide will allow you to have cooking success, right out of the box. From understanding the basics of the direct and indirect cooking methods, learning how to keep your Weber Q in top shape, understanding how to set up your barbecue to achieve certain cooking outcomes, through to finding cooking inspiration with our feature recipes.

If you need any further assistance, hints or tips, you’re welcome to reach out to us via phone, email or on our social channels.

Get To Know Your Barbecue

Creat epic meals outdoors

Your everyday, everywhere barbecue.

Removable side tables

Prep, serve, and keep barbecue tools within reach.

Front facing grease tray

Front-facing grease tray to help make cleaning easy.

Large cooking area

Large cooking area can grill up to 12 burgers at one time.

Porcelain enamelled, cast iron cooking grill

For even heat distribution and superior heat retention

Piezo ignition

Provides quick, safe and convenient barbecue lighting

Direct Heat On Your Weber Q

The direct method is used for grilling or searing food on your barbecue. Food is cooked directly above a heat source and directly on the cooking grill. Direct cooking is recommended for foods that will cook through to completion in under 20 minutes, and that will be turned, at least once, during cooking.

LEARN MORE

Indirect Heat On Your Weber Q

The indirect cooking method is used for roasting and baking. Food is not cooked directly over a heat source or directly on the cooking grill above a heat source. Indirect cooking is recommended for foods that will take longer than 20 minutes to cook to completion, and they generally don’t need to be turned at all during the cooking process.