Using a Weber portable barbecue is simple and enjoyable. First, choose a safe, level surface away from flammable materials. For charcoal grills, light the coals and wait until they're covered with grey ash before cooking. With gas models, turn your temperature dials to the desired temperature, twist the gas bottle to open, and ignite the burners (important: ensure the portable BBQ lid is open). For electric grills, plug in and preheat. Always preheat your grill to the cooking temperature desired, and remember to keep the lid closed while cooking to maintain consistent heat. Once your cooking is complete, turn off the heat source, and clean your grates with a Weber grill brush. Be sure to follow the specific instructions in your portable barbecues manual for safe use.

Cleaning and maintaining your Weber portable barbecue is crucial for its longevity and performance. After each use, brush the grates while they're still warm to remove food residue. For a deeper clean, use warm soapy water and a sponge on the grates and interior surfaces when the grill has cooled. Avoid harsh chemicals or wire brushes that can damage the surfaces. For charcoal grills, remove ashes after each use. Gas grills require periodic checking of the burners and gas connections for proper function and safety. Electric grills should be unplugged and cooled before cleaning. Regularly inspect your portable BBQ grill for any signs of wear or damage. When not in use, cover your small portable BBQ to protect it from the elements. Proper storage in a dry place when not in use will help prevent rust and extend the life of your portable BBQ.

The choice between a gas and charcoal portable barbecue depends on your grilling preferences and needs. Gas barbecues offer convenience with quick start-up, precise temperature control, and easy cleaning. They're ideal for frequent barbecuers who value speed and consistency. Charcoal barbecues provide a classic smoky flavour that many barbecue enthusiasts crave. They require more time to heat up and more skill to manage temperature, but offer a more traditional BBQ experience. Charcoal grills are also typically more portable and don't require a gas tank. Consider factors like flavour preference, cooking time, ease of use, and portability when making your choice.