Smoking Tuna in Cedar Paper
Step 1:
Submerge cedar papers and twine in water for 10 minutes.
Step 2:
Cut thick tuna steaks into strips that will fit inside the papers. Lay a piece of tuna on each paper, parallel to the grain of the wood. Brush the tuna with a dressing or sauce.
Step 3:
Roll the sides of the paper up over the tuna and secure with kitchen twine.
Step 4:
Grill the cedar bundles over direct medium heat for a few minutes on each side to produce some smoke while the fish cooks.
Let's Gear up Recommended Tools
Related Skills
Mastering Smoke
Smoking Beer Can Chicken
Mastering Smoke
Smoking Pork Shoulders