Missed the Christmas order cut-off?🎄Still need a gift? Send a Gift Card. Gift Voucher(Buy Now)
Preparing a Side of Salmon
Step 1:
If any part of a fish is much thinner than the rest, such as the belly of this salmon, cut it off. Either grill the thinner part separately or discard it if it is just a trimming.
Step 2:
Some fillets may appear to be completely boneless but if you run a fingertip over the surface you might feel the ends of tiny bones (called ’pin-bones’), which must be removed.
Step 3:
Use needle nose pliers or a similar tool, like tweezers, to grab the end of each bone and carefully pull it out at an angle (towards the head of the fish), without tearing the flesh.
Let's Gear up Recommended Tools
Related Skills
Mastering Seafood
How to shuck an oysters
Mastering Seafood
Prepare Squid like a pro!