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Preparing Porterhouse Steaks
![Technique Course1C3 1](https://content-images.weber.com/legacy-technique-images/technique_course1c3/technique_course1c3_1.jpg?fit=crop&crop=focalpoint&w=371&h=217&auto=compress,format&fp-x=0.5&fp-y=0.5&fp-z=1)
Step 1:
Lean porterhouse steaks benefit from the rich flavour and slickness of extra virgin olive oil.
![Technique Course1C3 2](https://content-images.weber.com/legacy-technique-images/technique_course1c3/technique_course1c3_2.jpg?fit=crop&crop=focalpoint&w=371&h=217&auto=compress,format&fp-x=0.5&fp-y=0.5&fp-z=1)
Step 2:
Rub the oil evenly all over the steaks in order to prevent them from sticking to the cooking grill.
![Technique Course1C3 3](https://content-images.weber.com/legacy-technique-images/technique_course1c3/technique_course1c3_3.jpg?fit=crop&crop=focalpoint&w=371&h=217&auto=compress,format&fp-x=0.5&fp-y=0.5&fp-z=1)
Step 3:
The oil also helps the seasonings to adhere to the meat.
![Technique Course1C3 4](https://content-images.weber.com/legacy-technique-images/technique_course1c3/technique_course1c3_4.jpg?fit=crop&crop=focalpoint&w=371&h=217&auto=compress,format&fp-x=0.5&fp-y=0.5&fp-z=1)
Step 4:
Sometimes coarse salt and freshly ground pepper are all that you need for a great tasting steak.
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