Preparing Skirt Steak
Step 1:
Use a sharp knife to trim away most of the fat that clings to both sides of the meat.
Step 2:
Thoroughly trimming the fat will help to prevent flare-ups.
Step 3:
Cutting the meat into lengths of about 30 cm will make it easier to handle on the barbecue.
Step 4:
Season generously, patting and massaging the seasonings into the meat with your fingertips so they won’t fall off during grilling.
Let's Gear up Recommended Tools
Related Skills
Mastering Red Meat
Trimming a Porterhouse Steak
Mastering Red Meat
How to Probe a Steak