Classic Q Range Clearance!
Preparing Skirt Steak
Step 1:
Use a sharp knife to trim away most of the fat that clings to both sides of the meat.
Step 2:
Thoroughly trimming the fat will help to prevent flare-ups.
Step 3:
Cutting the meat into lengths of about 30 cm will make it easier to handle on the barbecue.
Step 4:
Season generously, patting and massaging the seasonings into the meat with your fingertips so they won’t fall off during grilling.
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