Missed the Christmas order cut-off?🎄Still need a gift? Send a Gift Card. Gift Voucher(Buy Now)
Serving Flat Iron Steaks
Step 1:
Some flat iron steaks, like the one on the right, have a tough streak running down the middle.
Step 2:
It’s harder to see after the steak has been cooked.
Step 3:
To ensure that every slice is tender, cut that tough streak out before serving.
Let's Gear up Recommended Tools
Related Skills
Mastering Red Meat
Preparing Skirt Steak
Mastering Red Meat
Trimming a Porterhouse Steak