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Cutting a Pineapple into Chunks
![Fp 3 F1 Pinapple1](https://content-images.weber.com/legacy-technique-images/47t/fp_3F1_pinapple1.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
1. Set the pineapple on its side and cut off and discard about 3 cms from the top and bottom.
![Fp 3 F1 Pinapple2](https://content-images.weber.com/legacy-technique-images/47t/fp_3F1_pinapple2.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
2. Stand the pineapple upright and cut lengthwise to remove and discard the tough, outer peel in strips.
![Fp 3 F1 Pinapple3](https://content-images.weber.com/legacy-technique-images/47t/fp_3F1_pinapple3.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
3. Go back around the pineapple and cut off any remaining hard bits of peel called “eyes.”
![Fp 3 F1 Pinapple4](https://content-images.weber.com/legacy-technique-images/47t/fp_3F1_pinapple4.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
4. Cut the pineapple in quarters lengthwise through the core.
![Fp 3 F1 Pinapple5](https://content-images.weber.com/legacy-technique-images/47t/fp_3F1_pinapple5.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
5. Lay each quarter flat on the cutting board. With your knife at an angle, remove and discard each section of core.
![Fp 3 F1 Pinapple6](https://content-images.weber.com/legacy-technique-images/47t/fp_3F1_pinapple6.jpg?fit=crop&crop=edges&w=1049&h=699&auto=compress,format)
6. Cut each quarter in half lengthwise. Then cut them into chunks.
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