Classic Q Range Clearance!
Mincing Ginger
Step 1:
The skin of fresh ginger is quite fibrous, so scrape it off with the edge of a spoon.
Step 2:
A spoon will create less waste than a vegetable peeler or paring knife.
Step 3:
Then rub the peeled ginger along the tiny, sharp blades of a handheld grater.
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