Mincing Garlic
Step 1:
Trim the root end from each garlic clove.
Step 2:
Crush the clove with the side of a knife to loosen the skin. Be sure the edge of the knife is facing away from you.
Step 3:
Peel off the skin.
Step 4:
For a very even mince, cut the clove into thin slices first.
Step 5:
Then line up the slices in a row so you can cut across the slices.
Step 6:
Repeat with all the cloves and finally rock your knife over the chopped garlic until all of it is minced as finely as you want.
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