Seriously Low and Slow

Picture this: a Mexican-inspired entrée of succulent pulled beef tacos topped with vibrant pico de gallo, plus some Texan staples like tender beef brisket and spicy jalapeno poppers.  

But wait, there's more! Indulge in American low and slow favourites such as mouthwatering pork ribs and flaky biscuits. And for those craving a sweet finale, a slice of tangy key lime pie awaits. 

Led by our seasoned Barbecue Specialists, this experience assumes some barbecue basics but promises to take your skills to new heights. From trimming and rubbing to smoking and saucing, you'll learn the ins and outs of low and slow preparation, setting up, plus cooking and resting techniques.  

This experience will showcase dishes cooked across a range of barbecues, including the Weber SmokeFire pellet smoker, the traditional Weber kettle, the Weber Smokey Mountain Cooker charcoal smoker, the Weber Q+ and the Weber premium gas range. 

To ensure an intimate and hands-on experience, each course is capped at 22 attendees. This means you'll have ample opportunities to interact with our Barbecue Specialists, get up close with the barbecues, and immerse yourself in the process.  

Your ticket includes a sit-down meal and 3 beverages to quench your thirst during the event.

Cheers to good food, great company, and the smoky symphony of flavours that await!

To book your tickets CLICK HERE.