Step 1:
Lean strip steaks benefit from the rich flavor and slickness of extra-virgin olive oil.
Step 2:
Rub the oil evenly all over the steaks to prevent them from sticking to the cooking grate.
Step 3:
The oil also helps the seasonings adhere to the meat.
Step 4:
Sometimes coarse salt and freshly ground pepper are all you need for a great-tasting steak.