Step 1:
Some flatiron steaks, like the one on the right, have a tough streak running down the middle.
Step 2:
It's harder to see after the steak is cooked.
Step 3:
To ensure that every slice is tender, cut away that tough streak before serving.
Some flatiron steaks, like the one on the right, have a tough streak running down the middle.
It's harder to see after the steak is cooked.
To ensure that every slice is tender, cut away that tough streak before serving.