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Lessons. The works. Come on over, the grill is hot.
Weber's Recipe of the Week—Seared Scallops and Grits
Weber’s Recipe of the Week—Char-Grilled Oysters with Creole Remoulade
Weber’s Recipe of the Week—Ginger and Miso Black Cod in Banana Leaves
Weber’s Recipe of the Week—Cajun-Style Clambake
Weber’s Recipe of the Week—Baja Fish Wraps with Chipotle-Lime Slaw
Weber’s Recipe of the Week—Seafood Zuppa
Weber’s Recipe of the Week—Juicy Shrimp with Roasted Chile and Avocado Sauce
Troy and Penny from Georgia
Weber’s Recipe of the Week—Steak and Gorgonzola Piadini
Weber's Recipe of the Week—Five-Minute Pepper Steak Stir-Fry
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