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Slicing an Onion

Step 1

A round onion tends to move on a cutting board, which can be dangerous, so use one hand to hold it firmly in place. Use the other hand to cut straight down. You want thick, even slices.

Step 2

Slices thinner than one-third of an inch often fall apart on the grill, and slices that are not the same thickness from edge to edge cook unevenly and fall apart.

Step 3

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Show your friends, family, and neighbors what you learned in Weber’s Prep School series. Just in time for your next barbecue!

A link to the following lesson will be included in the email:
Slicing an Onion

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