(0)

Preparing Skirt Steak

Step 1

With a sharp knife, trim away most of the fat that clings to both sides of the skirt steaks.

Step 2

Thoroughly trimming the fat will help prevent flare-ups.

Step 3

Cutting the steaks into lengths of about 1 foot will make them easier to handle on the grill.

Step 4

Season the meat generously, patting and massaging the seasonings in with your fingertips so they won't fall off during grilling.

Share Grill Skills

Show your friends, family, and neighbors what you learned in Weber’s Grill Skills series. Just in time for your next barbecue!

A link to the following lesson will be included in the email:
Preparing Skirt Steak

×
;