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Lesson 1

Choosing the Right Steak

Choosing the Right Steak

Choosing the Right Steak

What to Look for in Steak

What to Look for in Steak

Lesson 2

Know Your Cuts

Know Your Cuts

Know Your Cuts

Lesson 3

Steak Prep

Butchering a Strip Loin

Butchering a Strip Loin

Trimming a Strip Steak

Trimming a Strip Steak

Preparing Strip Steaks

Preparing Strip Steaks

Resting and Salting Beef

Resting and Salting Beef

Freezing Steaks

Freezing Steaks

Preparing Skirt Steak

Preparing Skirt Steak

Preparing Flat Iron Steaks

Preparing Flat Iron Steaks

Lesson 4

Grill Setups

Charcoal Grill Setup

Charcoal Grill Setup

Gas Grill Setup

Gas Grill Setup

Lesson 5

Crosshatch Marks

Making Perfect Crosshatch Marks

Making Perfect Crosshatch Marks

Lesson 6

Doneness

Look at the Color

Look at the Color

Squeeze the Sides

Squeeze the Sides

Use an Instant-Read Thermometer

Use an Instant-Read Thermometer

Press the Surface

Press the Surface