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It’s not every night I’m armed with two pounds of center cut tenderloin filets, but when I am, I want it to count.
By Mike Lang
One of my favorite cuts of meat to grill is a flank steak. As far as steak goes, it’s relatively inexpensive and it’s one of the leaner cuts of red meat. It’s also great for feeding a crowd and it doe
By Jennie Lussow, Guest Blogger
If there is one thing I love to grill more than anything else, it’s a thick bone in ribeye cooked medium rare. For me, there is nothing better. Now while this type of steak may seem straightforward
There are two ways to create picture perfect diamond marks. Here’s how...
By Kevin Kolman
Diamonds can be everyone’s best friend when you create them on a perfectly seared steak. The diamond mark technique is something that few have mastered, and af...
It’s time to take your steak grilling expertise to a whole new level. Just follow the 10 easy tips in this video to make your game plan foolproof and your stea...
For an extra special Feast of Saint Valentine, put out a spread of succulent lobster tails, sea scallops, and sizzling steak for your favorite valentine.
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