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Even though ribs almost always mean tangy sauce, sweet smoke, with low and slow charcoal heat, what if we did the total opposite? No sauce, no smoke, and the spinning rotisserie action of a gas grill
By Mike Lang
Does rotisserie cooking look intimidating? We’ve taken the mystique out of rotisserie grilling for charcoal and gas enthusiasts alike.
When using a rotisserie...
By Kevin Kolman
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